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How does a food delivery startup adapt to changing demand?

Investasi Emas

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The tough lessons that today's established family companies learned in trying to achieve business continuity through ceding control to the next generation will also apply to the tech startups that endure. We speak with experts to understand what a successful handover of the reins means.

For a lunch delivery company in the UAE, Ramadan is the seasonal dip that LUNCH:ON needs to contend with. So how does the company adapt to the changing demand? As part of Wamda's food tech podcast series, we spoke with co-founders Dana Baki and Mohammad Al Zaben.

The business of co-working spaces is not 'an easy real estate pseudo play, it's much more', says GlassQube founder Bernard Lee. In our conversation with Lee, he shares how the idea for GlassQube came about, and how he sees the industry evolving over the next decade.

In case you missed it - here's our round-up from News Watch:

Cairo-based ArqamFC gets acquired by UK's StatsBomb

Tunisia's InstaDeep raises $7 million in Series A funding

Careem starts bus service from Jeddah to Makkah

Do you have a story you'd like to share with us? Drop us a line.

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How does a food delivery startup adapt to changing demand?

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