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Your Menu For the Week of March 16, 2019

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Your Menu For the Week of March 16, 2019
Monday: Crab and Hollandaise Tartines
Tuesday: Spicy Jerk Pork Chops
Wednesday: Noodle Soup with Kale and White Beans
Thursday: Spicy Beef with Peanuts & Chiles
Friday: Roast Chicken and Vegetable Salad with Greens, Gorgonzola, and Balsamic Vinaigrette
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